Chemical constituents from the roots of Myxopyrum smilacifolium

Authors

  • Nguyen Quoc Vuong Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet Street, Cau Giay, Ha Noi, Viet Nam
  • Vu Van Chien Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet Street, Cau Giay, Ha Noi, Viet Nam
  • Nguyen Thi Hue Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet Street, Cau Giay, Ha Noi, Viet Nam
  • Pham Thi Hang Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet Street, Cau Giay, Ha Noi, Viet Nam
  • Tran Van Hieu Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet Street, Cau Giay, Ha Noi, Viet Nam
  • Nguyen Xuan Nhiem Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet Street, Cau Giay, Ha Noi, Viet Nam
  • Pham Van Cuong Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet Street, Cau Giay, Ha Noi, Viet Nam

DOI:

https://doi.org/10.15625/2525-2518/59/4/15733

Keywords:

Myxopyrum smilacifolium, iridoid glycoside, phenylethanoid glycoside

Abstract

 From the roots of Myxopyrum smilacifolium Blume, five known compounds, verbascoside (1), arenarioside (2), myxopyroside (3), 3-formylindole (4), and 5-hydroxymethyl furfural (5) were isolated. Their chemical structures were determined by  ESI-MS, 1D, 2D-NMR spectrascopic data analysis as well as in comparison with those reported in the literatures.   

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References

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Published

2021-08-13

How to Cite

[1]
N. Q. . Vuong, “Chemical constituents from the roots of Myxopyrum smilacifolium”, Vietnam J. Sci. Technol., vol. 59, no. 4, pp. 498–506, Aug. 2021.

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Section

Natural Products