FLAVONOIDS FROM FLOWERS OF AMESIODENDRON CHINENSE (SAPINDACEAE)

Authors

  • Ho Van Ban Qui Nhon University, Graduate University of Science and Technology (VAST)
  • Trinh Thi Thanh Van Institute of Marine Biochemistry
  • Vu Van Chien Institute of Marine Biochemistry
  • Nguyen Thi Hue Institute of Marine Biochemistry
  • Pham Thi Hang Institute of Marine Biochemistry
  • Pham Van Cuong Institute of Marine Biochemistry, Graduate University of Science and Technology (VAST)
  • Nguyen Le Tuan Qui Nhon University
  • Nguyen Quoc Vuong Institute of Marine Biochemistry Graduate University of Science and Technology (VAST)

DOI:

https://doi.org/10.15625/2525-2518/58/6/15127

Keywords:

Flowers, Amesiodendron chinense, chrysoeriol, catechin, quercetin 3-O-β-D-glucoside, astragalin, and kaempferide-3-O-β-D-glucopyranoside.

Abstract

From the flowers of Amensiodendron Chinese (Merr.) Hu, six known flavonoids, (-)-catechin (1), (-)-epi-catechin (2), chrysoeriol (3), quercetin-3-O-β-D-glucopyranoside (4), astragalin (5) and kaempferide-3-O-β-D-glucopyranoside (6) were isolated. Their chemical structures were elucidated by analysis of the physicochemical parameters, the NMR and mass spectral data, and comparison with those reported in the literatures.

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Author Biographies

Ho Van Ban, Qui Nhon University, Graduate University of Science and Technology (VAST)

Department of Natural Sciences

 

Trinh Thi Thanh Van, Institute of Marine Biochemistry

Department of Organic Synthesis  

Vu Van Chien, Institute of Marine Biochemistry

Department of Medicinal Chemistry Technology

Nguyen Thi Hue, Institute of Marine Biochemistry

Department of Medicinal Chemistry Technology

Pham Thi Hang, Institute of Marine Biochemistry

Department of Medicinal Chemistry Technology

Pham Van Cuong, Institute of Marine Biochemistry, Graduate University of Science and Technology (VAST)

Department of Organic Synthesis

Nguyen Le Tuan, Qui Nhon University

Department of Natural Sciences

Nguyen Quoc Vuong, Institute of Marine Biochemistry Graduate University of Science and Technology (VAST)

Department of Medicinal Chemistry Technology

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Published

2020-12-15

Issue

Section

Natural Products