SECONDARY METABOLITES PRODUCED BY MARINE ACTINOMYCETE STREPTOMYCES SP. G246

Authors

  • Doan Thi Mai Huong Institute of Marine Biochemistry

DOI:

https://doi.org/10.15625/2525-2518/58/6/15176

Keywords:

Streptomyces, marine microorganism, actinomycete, antimicrobial, solid state fermentation

Abstract

In a recent study, we described two new lavandulylated flavonoids, along with eight known compounds from the culture broth of a Streptomyces sp. (strain G246), isolated from the sponge Halichondria panicea, collected in the sea of Son Tra peninsula (Da Nang). A comparison study was conducted to differentiate between solid and liquid fermentation technique for secondary metabolites production of strain G246. In this paper, we report the isolation and structural characterization of 9 secondary metabolites (1-9) from strain G246 by solid state fermentation. Compound 3 was the only one similarity between these fermentation techniques.

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References

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Published

2021-01-15

How to Cite

Huong, D. T. M. (2021). SECONDARY METABOLITES PRODUCED BY MARINE ACTINOMYCETE STREPTOMYCES SP. G246. Vietnam Journal of Science and Technology, 59(1), 1. https://doi.org/10.15625/2525-2518/58/6/15176

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Section

Natural Products