Secondary metabolites produced by marine actinomycete Streptomyces sp. G246

Do Thi Quynh, Doan Thi Mai Huong, Tran Van Hieu, Truong Bich Ngan, Le Thi Hong Minh, Vu Thi Quyen, Nguyen Thi Hoang Anh, Brian T. Murphy, Phan Van Cuong
Author affiliations

Authors

  • Do Thi Quynh Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet Street, Cau Giay, Ha Noi, Viet Nam
  • Doan Thi Mai Huong Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet Street, Cau Giay, Ha Noi, Viet Nam
  • Tran Van Hieu Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet Street, Cau Giay, Ha Noi, Viet Nam
  • Truong Bich Ngan Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet Street, Cau Giay, Ha Noi, Viet Nam
  • Le Thi Hong Minh Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet Street, Cau Giay, Ha Noi, Viet Nam
  • Vu Thi Quyen Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet Street, Cau Giay, Ha Noi, Viet Nam
  • Nguyen Thi Hoang Anh Thaibinh Medical College, 290 Phan Ba Vanh, QuangTrung, Thai Binh, Viet Nam
  • Brian T. Murphy Department of Pharmaceutical Sciences, College of Pharmacy, University of Illinois at Chicago, Chicago, IL 60607, USA
  • Phan Van Cuong Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet Street, Cau Giay, Ha Noi, Viet Nam``

DOI:

https://doi.org/10.15625/2525-2518/58/6/15176

Keywords:

Streptomyces, marine microorganism, actinomycete, antimicrobial, solid state fermentation

Abstract

In a recent study, we described two new lavandulylated flavonoids, along with eight known compounds from the culture broth of a Streptomyces sp. (strain G246), isolated from the sponge Halichondria panicea, collected in the sea of Son Tra peninsula (Da Nang). A comparison study was conducted to differentiate between solid and liquid fermentation technique for secondary metabolites production of strain G246. In this paper, we report the isolation and structural characterization of 9 secondary metabolites (1-9) from strain G246 by solid state fermentation. Compound 3 was the only one similarity between these fermentation techniques.

Downloads

Download data is not yet available.

References

Labeda, D. P.-Multilocus sequence analysis of phytopathogenic species of the genus Streptomyces, International Journal of Systematic and Evolutionary Microbiology. 61 (10) (2010) 2525-2531. DOI: https://doi.org/10.1099/ijs.0.028514-0

P. Manivasagan, K. H. Kang, K. Sivakumar, E. C. Li-Chan, H. M. Oh, S. K. Kim - Marine actinobacteria - an important source of bioactive natural products, Environ. Toxicol. Pharmacol. 38 (1) (2014) 172-188. DOI: https://doi.org/10.1016/j.etap.2014.05.014

V. Van Nam, D. T. M. Huong, D. T. Quynh, C. Van Minh, V. T. Quyen, L. T. Hong Minh, P. V. Cuong V. P. - Secondary metabolites from marine Actinomycete Streptomyces sp. A290, Vietnam J. Chem. 55 (4) (2018) 198-202.

Duc Danh Cao, Thi Quynh Do, Huong Doan Thi Mai, Quyen Vu Thi, Hong Minh Le Thi, Dang Thach Tran, Van Minh Chau, Cong Thung Do and Van Cuong Pham - Antimicrobial Lavandulylated Flavonoids from a Sponge-Derived Actinomycete, Natural Product Research 34 (3) (2020) 413-420. DOI: https://doi.org/10.1080/14786419.2018.1538219

Cheng-Bin Cui, Hideaki Kakeya and Hiroyuki Osada - Novel Mammalian Cell cycle inhibitors, Spirotryprostatins A and B, produced by Aspergillus fumigatus, wich inhibit mamalian cell cycle at G2/M phase, Tetrahedron 52 (39) (1996) 12651-12666. DOI: https://doi.org/10.1016/0040-4020(96)00737-5

Jayatilake GS1, Thornton MP, Leonard AC, Grimwade JE, Baker BJ. - Metabolites from an Antarctic sponge-associated bacterium, Pseudomonas aeruginosa, J.Nat. Prod. 59 (1996) 293-296. DOI: https://doi.org/10.1021/np960095b

T. Rodel, H. Gerlach - Enantioselective synthesis of the polyketide antibiotic (3R,4S)-(-)-citrinin, Liebigs Ann. (1985) 885-888. DOI: https://doi.org/10.1002/jlac.1995199505129

T. Q. Vu, V. H. Tran, H. D. T. Mai, C. V. Le, H. M. Le, B. T. Murphy, V. M. Chau, and V. C. Pham - Antimicrobial Metabolites from a Marine-Derived Actinomycete in Vietnam's East sea, Natural Product Communications 11 (1) (2015) 45-49. DOI: https://doi.org/10.1177/1934578X1601100116

Pattalung P, Thongtheeraparp W, Wiriyachitra P, Taylor WC. Xanthones of Garcinia cowa, Planta Med. 60 (1994) 365-368. DOI: https://doi.org/10.1055/s-2006-959502

Paul C. Kline and Anthony S. Serianni - (13C)-Substituted erythronucleosides: Synthesis and Conformational analysis by 1H and 13C NMR spectroscopy, J. Org. Chem. 57 (1992) 1772-1777. DOI: https://doi.org/10.1021/jo00032a032

R. Huang, X. Zhou, Y. Peng, X. Yang T. Xu and Y. Liu - Nucleosides from the marine sponge Callyspongia sp., Chem. Nat. Compd. 46 (6) (2011) 1010-1011. DOI: https://doi.org/10.1007/s10600-011-9815-6

Z. D. Shi, B-H. Yang and Y-L Wu - Astereospecific synthesis of L-deoxyribose, L-ribose and L-ribosides, Tetrahedron 58 (2002) 3287-3296. DOI: https://doi.org/10.1016/S0040-4020(02)00230-2

Downloads

Published

15-01-2021

How to Cite

[1]
D. T. Quynh, “Secondary metabolites produced by marine actinomycete Streptomyces sp. G246”, Vietnam J. Sci. Technol., vol. 59, no. 1, pp. 1–8, Jan. 2021.

Issue

Section

Natural Products

Most read articles by the same author(s)