Chemical constituents from methanolic extract of Garcinia mackeaniana leaves and their antioxidant activity

Nguyen Thi Thu Ha, Pham Van Cuong, Nguyen Thanh Tra, Le Thi Tu Anh, Ba Thi Cham, Ninh The Son
Author affiliations

Authors

  • Nguyen Thi Thu Ha Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
  • Pham Van Cuong Institute of Marine Biochemistry, VAST, 18 Hoang Quoc Viet Street, Cau Giay, Ha Noi, Viet Nam
  • Nguyen Thanh Tra Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
  • Le Thi Tu Anh Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
  • Ba Thi Cham Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
  • Ninh The Son Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam

DOI:

https://doi.org/10.15625/2525-2518/58/4/14680

Keywords:

Garcinia mackeaniana, leaves, phytochemistry, antioxidant activity

Abstract

A phytochemical investigation of the methanolic extract of Garcinia mackeaniana leaves led to the isolation, and determination of five secondary metabolites, including one benzophenone 4,3',4'-trihydroxy-2,6-dimethoxybenzophenone (1), two flavone C-glucosides vitexin (2) and its 2''-O-acetyl derivative (3), one biflavone amentoflavone (4), and one mono-phenol methyl protocatechuate (5). The chemical structures of these compounds were characterized by the NMR-spectroscopic method. These isolated compounds were isolated from G. mackeaniana species for the first time. Benzophenone derivative 1 has shown to be associated with a significant IC50 value of 14.97±0.8 µg/mL in the DPPH-antioxidant assay.

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Published

13-07-2020

How to Cite

[1]
N. T. T. Ha, P. V. Cuong, N. T. Tra, L. T. T. Anh, B. T. Cham, and N. T. Son, “Chemical constituents from methanolic extract of Garcinia mackeaniana leaves and their antioxidant activity”, Vietnam J. Sci. Technol., vol. 58, no. 4, pp. 411–418, Jul. 2020.

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Natural Products

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