Essential oil from the aerial part of <i>Orchidantha vietnamica</i> K. Larsen and its antimicrobial activity

Ninh The Son; Nguyen Duc Danh; Le Tuan Anh; Dinh Thi Thu Thuy; Nguyen Dinh Luyen; Tran Thi Tuyen

doi:10.15625/2525-2518/15867

Essential oil from the aerial part of Orchidantha vietnamica K. Larsen and its antimicrobial activity

Ninh The Son, Nguyen Duc Danh, Le Tuan Anh, Dinh Thi Thu Thuy, Nguyen Dinh Luyen, Tran Thi Tuyen

Author affiliations

Authors

Ninh The Son Institute of Chemistry, Vietnam Academy Science and Technology (VAST),18 Hoang Quoc Viet, Cau Giay, HaNoi, VietNam
Nguyen Duc Danh Institute of Applied Technology, Thu Dau Mot University, 06 Tran Van On, Phu Hoa, BinhDuong, Viet Nam
Le Tuan Anh MienTrung Institute for Scientific Research, VAST, 321 Huynh Thuc Khang, Thua Thien Hue, Viet Nam
Dinh Thi Thu Thuy Institute of Natural Products Chemistry, VAST, 18 Hoang Quoc Viet, Cau Giay, HaNoi, Viet Nam
Nguyen Dinh Luyen Institute of Natural Products Chemistry, VAST, 18 Hoang Quoc Viet, Cau Giay, HaNoi, Viet Nam
Tran Thi Tuyen Institute of Natural Products Chemistry, VAST, 18 Hoang Quoc Viet, Cau Giay, HaNoi, VietNam5Graduate; University of Science and Technology, VAST, 18 Hoang Quoc Viet, Cau Giay, HaNoi, Viet Nam

DOI:

https://doi.org/10.15625/2525-2518/15867

Keywords:

aerial part, essential oil, anti-microbial, Orchidantha vietnamica

Abstract

The hydro-distilled essential oil from the fresh aerial part of Orchidantha vietnamica K. Larsen collected from Lamdong-Vietnam was analyzed by GC-FID (Gas Chromatography-Flame Ionization Detection) and GC-MS (Gas Chromatography-Mass Spectroscopy) for the first time. The oil was characterized by the presence of volatile compounds type terpenoids, in which oxygenated monoterpenes (30.04 %) and sesquiterpene hydrocarbons (37.32 %) are the major components. The oxygenated monoterpene linalool reached the highest percentage of 16.66 %, followed by the sesquiterpene hydrocarbons (E)-caryophyllene (11.4 %), α-humulene (8.00 %), and bicyclogermacrene (6.93 %). Monoterpene hydrocarbons, oxygenated sesquiterpenoids, oxygenated diterpenes, carotenoids, and others are also detected in this oil (< 3.00 %). The essential oil of O. vietnamica aerial part showed antimicrobial activity against two pathogenic bacterial strains Escherichia coli ATCC 8739 and Candida albicans ATCC 10231 with the same MIC (Minimum Inhibitory Concentration) value of 200 µg/mL.

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Published

23-02-2022

How to Cite

[1]

N. T. Son, N. D. Danh, L. T. Anh, D. T. T. Thuy, N. D. Luyen, and T. T. Tuyen, “Essential oil from the aerial part of <i>Orchidantha vietnamica</i> K. Larsen and its antimicrobial activity”, Vietnam J. Sci. Technol., vol. 60, no. 1, pp. 43–48, Feb. 2022.

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Issue

Vol. 60 No. 1 (2022)

Section

Natural Products

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