Volatile compounds and biological activities of essential oil of Gobba pendula Roxb. collected at An Giang province

Ngo Thi Phuong, Dinh Thi Thu Thuy, Do Thi Thao, Do Thi Thanh Huyen, Le Ngoc Hung, Nguyen The Anh, Le Minh Ha
Author affiliations

Authors

  • Ngo Thi Phuong Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
  • Dinh Thi Thu Thuy Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
  • Do Thi Thao Laboratory of Bioassay, Institute of Biotechnology, VAST, 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
  • Do Thi Thanh Huyen Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
  • Le Ngoc Hung Pharmaceutical Chemistry Lab Project, Center for Research and Technology Transfer, VAST, 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
  • Nguyen The Anh
  • Le Minh Ha Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam

DOI:

https://doi.org/10.15625/2525-2518/58/4/14856

Abstract

Twenty-five compounds were identified from the essential oil of Globba pendula Roxb. by gas chromatography–mass spectrometry (GC-MS) with Selinene<d-> (22.09%) as the main component, followed by Ishwarane (6.52%). The essential oil was found to possess moderate NO inhibitory effect with IC50 of 41.68 ±4.51 µg/ml, significant cytotoxic activity against MCF7 and Hep3B cell lines with IC50 of 28.15±1.08 and 35.24±0.06 (µg/ml), respectively. This is the first report on volatile compounds and biological activities of essential oil of Globba pendula Roxb. collected at An Giang province, Vietnam.

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Published

13-07-2020

How to Cite

[1]
N. T. Phuong, “Volatile compounds and biological activities of essential oil of Gobba pendula Roxb. collected at An Giang province”, Vietnam J. Sci. Technol., vol. 58, no. 4, pp. 434–441, Jul. 2020.

Issue

Section

Natural Products

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