Chemical constituents from theleaves of Uvaria bonianain Vietnam

Nguyen Thanh Tam, Nguyen Ngoc Tuan, Hoang Van Trung, Le Thi My Chau, Dinh Thi Trung Anh, Hoang Van Luu
Author affiliations

Authors

  • Nguyen Thanh Tam School of Natural Sciences Education, Vinh University, 182 Le Duan, Vinh City, Nghe An, Viet Nam
  • Nguyen Ngoc Tuan Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao, Go Vap District, Ho Chi Minh City, Viet Nam
  • Hoang Van Trung School of Chemistry, Biology and Environment, Vinh University, 182 Le Duan, Vinh, Nghe An, Viet Nam
  • Le Thi My Chau School of Chemistry, Biology and Environment, Vinh University, 182 Le Duan, Vinh, Nghe An, Viet Nam
  • Dinh Thi Trung Anh School of Chemistry, Biology and Environment, Vinh University, 182 Le Duan, Vinh, Nghe An, Viet Nam
  • Hoang Van Luu School of Natural Sciences Education, Vinh University, 182 Le Duan, Vinh City, Nghe An, Viet Nam

DOI:

https://doi.org/10.15625/2525-2518/57/5/13024

Keywords:

Uvaria boniana, metabolites, uvaridacol G, 3, 7- dimethoxy quercetin 4’- O- [α-L- rhamnopyranosyl- (1 2) -β-D- glucopyranoside

Abstract

Abstract HCTN_12

A phytochemical study of extracts of Uvaria boniana Fin. & Gagnep collected at Vũ Quang National park, Nghe An province leaves led to the isolation of five secondary metabolites, including uvaridacol G (1); 4-methyl-4-[(2Z)-3’-phenylprop-2’-en-1’-yl]cyclohex-2-en-1-one (2); 3,7- dimethoxy quercetin 4’- O- [α-L- rhamnopyranosyl-(12) -β-D- glucopyranoside (3); b-sitosterol (4) and stigmasterol (5). Their structure elucidation were determined on the basis of one and two-dimensional NMR and spectrometric methods in combination with molecular modeling. This is the first report on the chemical constituents of Vietnamese Uvaria boniana.

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Published

08-10-2019

How to Cite

[1]
N. T. Tam, N. N. Tuan, H. V. Trung, L. T. My Chau, D. T. Trung Anh, and H. V. Luu, “Chemical constituents from theleaves of Uvaria bonianain Vietnam”, Vietnam J. Sci. Technol., vol. 57, no. 5, pp. 538–543, Oct. 2019.

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Section

Natural Products

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