Limonoids from fruits of Melia dubia cav. in Vietnam

Authors

  • Tran Trung Hieu School of Natural Sciences Education, Vinh University, 182 Le Duan St., Vinh city, Nghe An, Viet Nam
  • Nguyen Ngoc Tuan Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao St., 04 Ward, Go Vap Dist., Ho Chi Minh city, Viet Nam
  • Nguyen Quyet Tien Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao St., 04 Ward, Go Vap Dist., Ho Chi Minh city, Viet Nam
  • Nguyen Tan Thanh School of Chemistry, Biology and Environment, Vinh University, 182 Le Duan St., Vinh city, Nghe An, Viet Nam
  • Vu Dinh Hoang Hanoi University of Science and Technology, 1 Dai Co Viet St., Hai Ba Trung Dist., Ha Noi, Viet Nam
  • Nguyen Thi Nu Trinh Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao St., 04 Ward, Go Vap Dist., Ho Chi Minh city, Viet Nam
  • Tran Dinh Thang Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao St., 04 Ward, Go Vap Dist., Ho Chi Minh city, Viet Nam

DOI:

https://doi.org/10.15625/2525-2518/59/4/16012

Keywords:

Melia dubia, limonoid, 21α-O-methylmelianodiol, 21β-O-methylmelianodiol and (21S, 23R, 24R)-21, 23-epoxy-24-hydroxy-21β-methoxytirucalla-7, 25-dien-3-one.

Abstract

A phytochemical study on fruits of Melia dubia Cav. collected in Nghe An province led to the isolation of three secondary metabolites, including 21α-O-methylmelianodiol (1), 21β-O-methylmelianodiol (2) and (21S,23R,24R)-21,23-epoxy-24-hydroxy-21β-methoxytirucalla-7,25-dien-3-one (3). The chemical structures of these compounds were determined on the basis of 1D, 2D NMR, UV, IR and MS analytical results and comparison with reported data. All three compounds (13) were isolated from this plant for the first time.

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Published

13-08-2021

How to Cite

[1]
T. T. Hieu, “Limonoids from fruits of Melia dubia cav. in Vietnam”, Vietnam J. Sci. Technol., vol. 59, no. 4, pp. 518–524, Aug. 2021.

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Section

Natural Products