Experimental cultivation of Spirulina platensis using My An mineral water, Thua Thien Hue province

Vu Thi Nguyet, Dang Dinh Kim, Nguyen Hong Chuyen, Vu Thi Thanh Tam, Tran Phuong Ha, Pham Viet Cuong, Ton That Huu Dat, Hoang Phan Bich Ngoc, Nguyen Thi Thu Thuy
Author affiliations

Authors

  • Vu Thi Nguyet Institute of Environmental Technology, 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
  • Dang Dinh Kim Institute of Environmental Technology, 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
  • Nguyen Hong Chuyen Institute of Environmental Technology, 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
  • Vu Thi Thanh Tam Mientrung Institute for Scientific Research, VAST, 321 Huynh Thuc Khang, Hue City, Viet Nam
  • Tran Phuong Ha Mientrung Institute for Scientific Research, VAST, 321 Huynh Thuc Khang, Hue City, Viet Nam
  • Pham Viet Cuong Mientrung Institute for Scientific Research, VAST, 321 Huynh Thuc Khang, Hue City, Viet Nam
  • Ton That Huu Dat Mientrung Institute for Scientific Research, VAST, 321 Huynh Thuc Khang, Hue City, Viet Nam
  • Hoang Phan Bich Ngoc Mientrung Institute for Scientific Research, VAST, 321 Huynh Thuc Khang, Hue City, Viet Nam
  • Nguyen Thi Thu Thuy Vietnam National University of Agriculture, Ngo Xuan Quang, Trau Quy, Gia Lam, Ha Noi, Viet Nam

DOI:

https://doi.org/10.15625/2525-2518/55/5/9374

Keywords:

My An mineral water, Spirulina platensis, semi-continuous cultivation, algal biomass, functional food

Abstract

Spirulina platensis was experimentally cultivated by semi-continuous method at 20m2 scale pilot to effectively use the available bicarbonate and minerals of the My An mineral water, Phu Vang district, Thua Thien Hue province, and reduce production cost. Analyses of My An water quality showed that this mineral water source was suitable to cultivate Spirulina Platensis after removing H2S. The average algal yield reached to 10gDW/m2.day. The obtained algal biomass contained high nutrient compositions and was a suitable source for functional food (68.32 % protein, 7.32 % lipids containing Omega-3 and Omega-6, and low heavy metal concentration). The obtained results indicated that the My An mineral water source was indeed a suitable water source for producing Spirulina platensis biomass as a functional food.

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Published

20-10-2017

How to Cite

[1]
V. T. Nguyet, “Experimental cultivation of Spirulina platensis using My An mineral water, Thua Thien Hue province”, Vietnam J. Sci. Technol., vol. 55, no. 5, pp. 548–556, Oct. 2017.

Issue

Vol. 55 No. 5 (2017)

Section

Environment

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