Protease inhibitors from marine sponge and sponge-associated microorganisms

Tran Thi Hong, Ton That Huu Dat, Pham Viet Cuong, Nguyen Thi Kim Cuc
Author affiliations

Authors

  • Tran Thi Hong Mientrung Institute for Scientific Research, VAST, 321 Huynh Thuc Khang Street, Hue city, Viet Nam
  • Ton That Huu Dat Mientrung Institute for Scientific Research, VAST, 321 Huynh Thuc Khang Street, Hue city, Viet Nam
  • Pham Viet Cuong Mientrung Institute for Scientific Research, VAST, 321 Huynh Thuc Khang Street, Hue city, Viet Nam
  • Nguyen Thi Kim Cuc Marine Biochemistry Institute, VAST, 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam

DOI:

https://doi.org/10.15625/2525-2518/56/4/10911

Keywords:

1

Abstract

Protease inhibitors (PIs) are proteins or peptides inhibiting the activity of protease and constitute a very important mechanism for regulating protease activity. So far, PIs have been used for the study of enzyme structures and reaction mechanisms, but recently they have been used in pharmaceutical, agricultural and industrial fields. Compared to terrestrial counterparts, marine environment possesses their unique characters, therefore, they are capable of producing a wide range of novel bioactive compounds including protease inhibitors. In our review, a brief overview of protease inhibitors (e.g., classification, mechanisms, and characteristics of PIs) and protease inhibitors from marine sponges and sponge-associated microorganisms has been reviewed.

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Published

06-08-2018

How to Cite

[1]
T. T. Hong, T. T. H. Dat, P. V. Cuong, and N. T. K. Cuc, “Protease inhibitors from marine sponge and sponge-associated microorganisms”, Vietnam J. Sci. Technol., vol. 56, no. 4, pp. 405–423, Aug. 2018.

Issue

Section

Natural Products

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