Enzymatic hydrolysis of sea rough fish
Author affiliations
DOI:
https://doi.org/10.15625/2525-2518/16667Keywords:
alcalase/peptidase combined enzymes, sea rough fishAbstract
In this stuty, sea rough fish were hydrolyzed with alcalase/peptidase combined enzymes (EA/EP). Response surface methodology (RSM) was employed to optimize the EA/EP, hydrolysis time, hydrolysis temperature, and enzyme to substrate ratio (E/S) to obtain a high hydrolysis degree. The optimum RSM operating conditions were EA/EP of 2.9, temperature 55.8oC, incubation time of 4.9 h, and substrate concentration at 0.45 %. Under these conditions, DH value of 56.2 % was obtained. Raw materials proximate composition, amino acid content of the hydrolysate was also evaluated. The results indicated that sea rough fish contains potentially valuable fraction with high protein content and were successfully converted into hydrolysates rich in essential amino acids for potential recommendations in the supplementation of animal and human diets.
Downloads
References
Araujo J., Sica P., Costa C., and Márquez M. C. - Enzymatic Hydrolysis of Fish Waste as an Alternative to Produce High Value-Added Products, Waste and Biomass Valorization. 12 (2019) 847-855. DOI: 10.1007/s12649-020-01029-x. DOI: https://doi.org/10.1007/s12649-020-01029-x
Shavandi A., Hou Y., Carne A., McConnell M., and A. E. din A. Bekhit - Marine Waste Utilization as a Source of Functional and Health Compounds, 1st ed., Elsevier Inc. 87 (2019) 187-254. https://doi.org/10.1016/bs.afnr.2018.08.001. DOI: https://doi.org/10.1016/bs.afnr.2018.08.001
Mazorra-Manzano M. A., Ramírez-Suárez J. C., Moreno-Hernández J. M., and R. Pacheco-Aguilar - Seafood proteins, Second Edi. Elsevier Ltd., 2018, pp. 444-475. https://doi.org/10.1016/B978-0-08-100722-8.00018-8. DOI: https://doi.org/10.1016/B978-0-08-100722-8.00018-8
Tapal A. and Tiku P. K. - Nutritional and nutraceutical improvement by enzymatic modification of food proteins, Elsevier Inc., 2018. DOI: https://doi.org/10.1016/B978-0-12-813280-7.00027-X
Martosuyono P., Fawzya Y. N., Patantis G., and Sugiyono - Enzymatic production of fish protein hydrolysates in a pilot plant scale, Squalen Bull. Mar. Fish. Postharvest Biotechnol. 14 (2019) 85-92. DOI: 10.15578/squalen.v14i2.398. DOI: https://doi.org/10.15578/squalen.v14i2.398
Korkmaz K. and Tokur B. - Optimization of hydrolysis conditions for the production of protein hydrolysates from fish wastes using response surface methodology, Food Biosci. Vol…?, (2021) 101-312. https://doi.org/10.1016/j.fbio.2021.101312 DOI: https://doi.org/10.1016/j.fbio.2021.101312
Auwal S. M., Zarei M., Abdul-Hamid A., and Saari N. - Response Surface Optimisation for the Production of Antioxidant Hydrolysates from Stone Fish Protein Using Bromelain, Evidence-based Complement, Altern. (2017) 1-10. https://doi.org/10.1155/2017/4765463. DOI: https://doi.org/10.1155/2017/4765463
Siddik M. A. B., Howieson J., Fotedar R., and Partridge G. J. - Enzymatic fish protein hydrolysates in finfish aquaculture: a review, Rev. Aquac. 13 (1) (2021) 406-430. DOI: https://doi.org/10.1111/raq.12481
Nguyen T. M. H., Babacar Randriamahatody, Zo Donnay-moreno - Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) By-Products Using Protamex Protease, Food Technol. Biotechnol. 9862 (2011) 48-55.
BuiX. D., Vo C. T., Bui V. C., KitWayne Chew, Mukatova M. D, Pau Loke Show - Optimization of production parameters of fish protein hydrolysate from Sarda Orientalis black muscle (by-product) using protease enzyme, Clean Technol. Environ. Policy. 23 (2021) 31-40. DOI: 10.1007/s10098-020-01867-2. DOI: https://doi.org/10.1007/s10098-020-01867-2
Guo X., Han X., He Y., Du H., and Tan Z. - Optimization of enzymatic hydrolysis for preparation of shrimp flavor precursor using response surface methodology, J. Food Qual. 37 (2014) 229-236. DOI: 10.1111/jfq.12091. DOI: https://doi.org/10.1111/jfq.12091
Prihanto A. A., Nurdiani R., and Bagus A. D. - Production and characteristics of fish protein hydrolysate from parrotfish (Chlorurus sordidus) head, Peer J. 12 (2019) 1-16. DOI: 10.7717/peerj.8297. DOI: https://doi.org/10.7717/peerj.8297
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Vietnam Journal of Sciences and Technology (VJST) is an open access and peer-reviewed journal. All academic publications could be made free to read and downloaded for everyone. In addition, articles are published under term of the Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA) Licence which permits use, distribution and reproduction in any medium, provided the original work is properly cited & ShareAlike terms followed.
Copyright on any research article published in VJST is retained by the respective author(s), without restrictions. Authors grant VAST Journals System a license to publish the article and identify itself as the original publisher. Upon author(s) by giving permission to VJST either via VJST journal portal or other channel to publish their research work in VJST agrees to all the terms and conditions of https://creativecommons.org/licenses/by-sa/4.0/ License and terms & condition set by VJST.
Authors have the responsibility of to secure all necessary copyright permissions for the use of 3rd-party materials in their manuscript.
Vietnam Journal of Science and Technology (VJST) is pleased to notice: