Physico-chemical properties of macadamia nut shell post-gasification residues and potential agricultural application

Vu Ngoc Linh, Nguyen Thu Phuong, Le Phuong Thu, Dinh Thi Mai Thanh, Nguyen Hong Nam
Author affiliations

Authors

  • Vu Ngoc Linh University of Engineering and Technology, Vietnam National University, 144 Xuan Thuy, Cau Giay, Ha Noi, Viet Nam https://orcid.org/0000-0001-7930-6544
  • Nguyen Thu Phuong Institute for Tropical Technology, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
  • Le Phuong Thu University of Science and Technology of Hanoi, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
  • Dinh Thi Mai Thanh University of Science and Technology of Hanoi, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
  • Nguyen Hong Nam University of Science and Technology of Hanoi, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam

DOI:

https://doi.org/10.15625/2525-2518/18001

Keywords:

macadamia nut shell, gasification, biochar, physico-chemical characteristics, post-gasification residue

Abstract

In–depth information about the characteristics and potential use of post-gasification residues is the key to unlock the sustainability potential of biomass gasification. This study aimed to explicate the physico-chemical properties of residues after the gasification of macadamia nut shell using a commercial gasifier. The results revealed an important amount of carbon content remained in the residues, marking the low conversion efficiency of the process. The obtained residues were deemed unsuitable for use as adsorbents due to low surface areas with non-porous structures. However, the surface of the residues contained multiple carboxyl and hydroxyl functional groups. Also, a remarkable amount of K (up to 86 wt% of the char’s total inorganic elements) was observed to be evenly distributed on the char surface. The results solidified the possibility of utilizing the residues as bio-fertilizers, and provided essential data for the development of sustainable energy production processes using macadamia nut shell for gasification.

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Published

23-02-2024

How to Cite

[1]
L. N. Vu, T. P. Nguyen, P. T. Le, T. M. T. Dinh, and H. N. Nguyen, “Physico-chemical properties of macadamia nut shell post-gasification residues and potential agricultural application”, Vietnam J. Sci. Technol., vol. 62, no. 1, pp. 58–67, Feb. 2024.

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