CHEMICAL CONSTITUENTS AND ANTI-INFLAMMATORY EFFECTS OF SOME STIlBENOIDS FROM DIPTEROCARPUS RETUSUS BLUME OF VIETNAM

Authors

  • Ho Dac Hung Vien hoa hoc
  • Doan Duy Tien Institute of Chemistry, Vietnam Academy of Science and Technology
  • Nguyen Thi Ngoan Institute of Chemistry, Vietnam Academy of Science and Technology
  • Ba Thi Duong Institute of Chemistry, Vietnam Academy of Science and Technology
  • Do Quoc Viet Institute of Chemistry, Vietnam Academy of Science and Technology

DOI:

https://doi.org/10.15625/2525-2518/59/6/14728

Keywords:

Dipterocarpus retusus Blume, fruit, ε-viniferin, paucifloroside, anti-inflammatory activity

Abstract

In this work, the crude MeOH extract of fruits of Dipterocarpus retusus Blume (Dipterocarpaceae) growing in Vietnam was prepared and studied. Five compounds: ε-viniferin, paucifloroside, ursolic acid, quercetin, and (+)-catechin, was isolated. The structures of these compounds were elucidated by spectroscopic methods. The extracts from fruits of D. retusus Blume by metanol and its some isolated stilbene compounds were evaluated for anti-inflammatory effect activities.

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Published

2021-12-29

How to Cite

Hung, H. D., Tien, D. D., Ngoan, N. T., Duong, B. T., & Viet, D. Q. (2021). CHEMICAL CONSTITUENTS AND ANTI-INFLAMMATORY EFFECTS OF SOME STIlBENOIDS FROM DIPTEROCARPUS RETUSUS BLUME OF VIETNAM. Vietnam Journal of Science and Technology, 59(6). https://doi.org/10.15625/2525-2518/59/6/14728

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Natural Products