CHEMICAL COMPOSITIONS OF PASSIFLORA EDULIS SEEDS OIL COLLECTED IN VIETNAM

Authors

  • To Dao Cuong Institute of Natural Products Chemistry Vietnam Academy of Science and Technology
  • Doan Lan Phuong Institute of Natural Products Chemistry Vietnam Academy of Science and Technology
  • Nguyen Van Tuyen Anh Institute of Natural Products Chemistry Vietnam Academy of Science and Technology
  • Pham Ngoc Khanh Institute of Natural Products Chemistry Vietnam Academy of Science and Technology
  • Tran Thu Huong Institute of Natural Products Chemistry Vietnam Academy of Science and Technology
  • Nguyen Manh Cuong Institute of Natural Products Chemistry Vietnam Academy of Science and Technology

DOI:

https://doi.org/10.15625/2525-2518/57/5/13801

Keywords:

Passiflora edulis, Passifloraceae, seed oil, fatty acid, tocopherol, sterol, triglyceride

Abstract

The present research was aimed to study the chemical compositions of Passiflora edulis Sims seeds oil, including the fatty acid profiles, contents of tocopherols, sterols, and triglycerides. The seeds oil yield is 24.88% by using Soxhlet method. Passiflora edulis seeds oil showed high levels of unsaturated fatty acids (89.25%) with main ingredient linoleic acid (w-6, 66.94%) and oleic acid (w-6, 18.86%). Tocopherols (18.04 mg/kg), sterols (2935.35 mg/kg) and triglycerides (monomere TAG, 74.11%) are also determined by using IOC and ISO methods, respectively. The findings demonstrate that P. edulis seeds oil could be used beneficially in the food and cosmetic industries.

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Published

2019-10-08

How to Cite

Cuong, T. D., Phuong, D. L., Anh, N. V. T., Khanh, P. N., Huong, T. T., & Cuong, N. M. (2019). CHEMICAL COMPOSITIONS OF PASSIFLORA EDULIS SEEDS OIL COLLECTED IN VIETNAM. Vietnam Journal of Science and Technology, 57(5), 551. https://doi.org/10.15625/2525-2518/57/5/13801

Issue

Section

Natural Products