Chemical compositions of Passiflora edulis seeds oil collected in Vietnam

To Dao Cuong, Doan Lan Phuong, Nguyen Van Tuyen Anh, Pham Ngoc Khanh, Tran Thu Huong, Nguyen Manh Cuong
Author affiliations

Authors

  • To Dao Cuong Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
  • Doan Lan Phuong Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
  • Nguyen Van Tuyen Anh Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
  • Pham Ngoc Khanh Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
  • Tran Thu Huong Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
  • Nguyen Manh Cuong Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam

DOI:

https://doi.org/10.15625/2525-2518/57/5/13801

Keywords:

Passiflora edulis, Passifloraceae, seed oil, fatty acid, tocopherol, sterol, triglyceride

Abstract

The present research was aimed to study the chemical compositions of Passiflora edulis Sims seeds oil, including the fatty acid profiles, contents of tocopherols, sterols, and triglycerides. The seeds oil yield is 24.88% by using Soxhlet method. Passiflora edulis seeds oil showed high levels of unsaturated fatty acids (89.25%) with main ingredient linoleic acid (w-6, 66.94%) and oleic acid (w-6, 18.86%). Tocopherols (18.04 mg/kg), sterols (2935.35 mg/kg) and triglycerides (monomere TAG, 74.11%) are also determined by using IOC and ISO methods, respectively. The findings demonstrate that P. edulis seeds oil could be used beneficially in the food and cosmetic industries.

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Published

08-10-2019

How to Cite

[1]
T. D. Cuong, D. L. Phuong, N. V. T. Anh, P. N. Khanh, T. T. Huong, and N. M. Cuong, “Chemical compositions of Passiflora edulis seeds oil collected in Vietnam”, Vietnam J. Sci. Technol., vol. 57, no. 5, pp. 551–558, Oct. 2019.

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Section

Natural Products

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