Chemical compositions of Passiflora edulis seeds oil collected in Vietnam

To Dao Cuong; Doan Lan Phuong; Nguyen Van Tuyen Anh; Pham Ngoc Khanh; Tran Thu Huong; Nguyen Manh Cuong

doi:10.15625/2525-2518/57/5/13801

Author affiliations

Authors

To Dao Cuong Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
Doan Lan Phuong Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
Nguyen Van Tuyen Anh Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
Pham Ngoc Khanh Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
Tran Thu Huong Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam
Nguyen Manh Cuong Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam

DOI:

https://doi.org/10.15625/2525-2518/57/5/13801

Keywords:

Passiflora edulis, Passifloraceae, seed oil, fatty acid, tocopherol, sterol, triglyceride

Abstract

The present research was aimed to study the chemical compositions of Passiflora edulis Sims seeds oil, including the fatty acid profiles, contents of tocopherols, sterols, and triglycerides. The seeds oil yield is 24.88% by using Soxhlet method. Passiflora edulis seeds oil showed high levels of unsaturated fatty acids (89.25%) with main ingredient linoleic acid (w-6, 66.94%) and oleic acid (w-6, 18.86%). Tocopherols (18.04 mg/kg), sterols (2935.35 mg/kg) and triglycerides (monomere TAG, 74.11%) are also determined by using IOC and ISO methods, respectively. The findings demonstrate that P. edulis seeds oil could be used beneficially in the food and cosmetic industries.

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