Quality changes during accelerated storage and shelf-life estimation of foam-mate dried and spray-dried instant pomelo powders

To Nguyen Phuoc Mai; Pham Tran Bao Nghi; Tran Thanh Truc; Nguyen Van Muoi

doi:10.15625/2525-2518/18889

Author affiliations

Authors

To Nguyen Phuoc Mai Institute of Food and Biotechnology, Can Tho University, 3/2 street, Ninh Kieu ward, Can Tho 94000, Viet Nam https://orcid.org/0009-0009-8670-3199
Pham Tran Bao Nghi Institute of Food and Biotechnology, Can Tho University, 3/2 street, Ninh Kieu ward, Can Tho 94000, Viet Nam
Tran Thanh Truc Institute of Food and Biotechnology, Can Tho University, 3/2 street, Ninh Kieu ward, Can Tho 94000, Viet Nam https://orcid.org/0000-0002-5476-5098
Nguyen Van Muoi Institute of Food and Biotechnology, Can Tho University, 3/2 street, Ninh Kieu ward, Can Tho 94000, Viet Nam

DOI:

https://doi.org/10.15625/2525-2518/18889

Keywords:

accelerated storage, Citrus maxima (Burn.) Merr., foam-mat dried powder, phenol oxidation, spray-dried powdered

Abstract

This study examined changes in the qualities of foam-mat dried powder (FDP) and spray-dried powdered (SDP) processed from pomelo (Citrus maxima (Burn.) Merr.) peel extract during accelerated storage. Four storage conditions were stimulated at different temperatures (50 °C, 70 °C) and relative humidities (70 %, 90 %). During accelerated storage, the moisture content, total phenolic content (TPC), and Trolox equivalent antioxidant capacity (TEAC) of powders were decreased while the powder's color was increased, suggesting that phenol oxidation occurred. Out of those four indexes, only the changes in TPC and TEAC of both FDP and SDP were observed to be in relationship with time and can be fitted in the first-order kinetic model. By calculation, the k-value of those models and the shelf-life of FDP and SDP can be estimated using the Q₁₀ value. At the normal storage condition (30 °C, RH 90 %), SDP was predicted to have longer shelf life than FDP (138 days > 128 days). The shelf-life of products at some available conditions was also estimated in this study for future reference.

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