Characterization of glucomannan from Amorphophallus panomensis in Vietnam

Nguyen Tien An, Do Truong Thien, Nguyen Thi Hoa, Vu Thi Hue, Vu Thi Minh Thu, Lai Thi Thu Trang
Author affiliations

Authors

  • Nguyen Tien An Thai Binh University of Medicine and Pharmacy, 373 Ly Bon, Thai Binh city, Viet Nam
  • Do Truong Thien Institute of Chemistry, VAST, 18 Hoang Quoc Viet road, Ha Noi, Viet Nam
  • Nguyen Thi Hoa Thai Binh University of Medicine and Pharmacy, 373 Ly Bon, Thai Binh city, Viet Nam
  • Vu Thi Hue Thai Binh University of Medicine and Pharmacy, 373 Ly Bon, Thai Binh city, Viet Nam
  • Vu Thi Minh Thu Thai Binh University of Medicine and Pharmacy, 373 Ly Bon, Thai Binh city, Viet Nam
  • Lai Thi Thu Trang Thai Binh University of Medicine and Pharmacy, 373 Ly Bon, Thai Binh city, Viet Nam

DOI:

https://doi.org/10.15625/0866-708X/54/2/6384

Keywords:

Amorphophallus, Panomensis, Glucomannan, Konjac

Abstract

A glucomannan has been isolated from the tuber of amorphophallus panomensis by a simple method without using toxic chemicals. The weight content of the glucomannan was about 4% of original amorphophallus tuber. The structure of the glucomannan was investigated by infrared (IR) and nuclear magnetic resonance spectroscopy (NMR). The results showed that the structural component of the glucomannan was consisted of mannose and glucose units with the mannose/glucose ratio was about 1.00/0.13. The degree of crystalation and molecular weight of the glucomannan were also investigated by XRD diffraction and viscosimetry, respectively. The results indicated that the glucomannan was amorphous and molecular weight was Mv = 1.2´106Da.

Downloads

Download data is not yet available.

Downloads

Published

12-04-2016

How to Cite

[1]
N. T. An, D. T. Thien, N. T. Hoa, V. T. Hue, V. T. Minh Thu, and L. T. Thu Trang, “Characterization of glucomannan from Amorphophallus panomensis in Vietnam”, Vietnam J. Sci. Technol., vol. 54, no. 2, pp. 224–230, Apr. 2016.

Issue

Section

Articles