Study on lipid and phospholipid composition from the seed oil of Dalbergia tonkinensis

Nguyen Thi Thuy, Pham Minh Quan, Pham Quoc Long, Dao Thi Kim Dung, Nguyen Thi Mai, Duong The Vi, Nguyen Thi Diep, Doan Lan Phuong
Author affiliations

Authors

  • Nguyen Thi Thuy Graduate University of Science and Technology, VAST, 18 Hoang Quoc Viet, Caugiay, Hanoi, Viet Nam
  • Pham Minh Quan Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Caugiay, Hanoi, Viet Nam
  • Pham Quoc Long Institute of Natural Products ChemistryInstitute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Caugiay, Hanoi, Viet Nam
  • Dao Thi Kim Dung Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Caugiay, Hanoi, Viet Nam
  • Nguyen Thi Mai Thai Nguyen University of Agriculture and Forestry, Thainguyen University, Thainguyen Province, Viet Nam
  • Duong The Vi Thai Nguyen University of Agriculture and Forestry, Thainguyen University, Thainguyen Province, Viet Nam
  • Nguyen Thi Diep Institute of ChemistryInstitute of Chemistry, VAST, 18 Hoang Quoc Viet, Caugiay, Hanoi, Viet Nam
  • Doan Lan Phuong Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Caugiay, Hanoi, Viet Nam

DOI:

https://doi.org/10.15625/2525-2518/16559

Keywords:

Lipid, fatty acid, Fabaceae, phospholipid, phospholipid subclasses, Dalbergia tonkinensis

Abstract

The content and composition of classes and molecular species of phospholipid extracted from Dalbergia tonkinensis Prain (Cây Sưa) seed oil in Viet Nam have been investigated using HPLC-HRMS and LCMS-IT-TOF. The content of phospholipid subclasses and their molecular species of D. tonkinensis seed oil have been investigated for the first time. The results showed that D. tonkinensis seed oil contains all basic classes of lipid: polar lipid, sterol, triacylglycerol, free fatty acid, diacylglycerol, hydrocarbon, and wax. In which, the content of triacylglycerol accounts for the highest percentage of 76.38 %, while polar lipid and free fatty acid also have a relatively high content. This result indicated the presence of 12 specific phospholipid subclasses of the plant, including phosphatidylethanolamine, phosphatidylcholine, and phosphatidylinositol. The "molecular forms" of phospholipids of Sua seeds lipids have been identified. The results show that the phospholipids of Sua seeds have 3 classes of substances including phosphatidylethanolamine (PE), phosphatidylcholine (PC), phosphatidylinositol (PI). In which PE has 5 molecular forms, PC has 5 molecular forms and has 2 molecular forms of PI. These are the first data was found and published in Sua seeds.

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References

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Published

28-02-2023

How to Cite

[1]
N. T. Thuy, “Study on lipid and phospholipid composition from the seed oil of Dalbergia tonkinensis”, Vietnam J. Sci. Technol., vol. 61, no. 1, pp. 57–63, Feb. 2023.

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Section

Natural Products

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