Technology of mushroom cultivation

Quyen Ho Bao Thuy; Akira Suzuki

doi:10.15625/2525-2518/57/3/12954

Author affiliations

Authors

Quyen Ho Bao Thuy Faculty of Biotechnology, Ho Chi Minh City Open University, 700000, Viet Nam
Akira Suzuki Department of Natural Sciences, Faculty of Knowledge Engineering, Tokyo City University, 158-8577, Japan

DOI:

https://doi.org/10.15625/2525-2518/57/3/12954

Keywords:

Automated cultivation, Casing, Energy saving, Environmental control, Kinkaki

Abstract

Mushroom cultivation has been developed by two ways, i. e., one based on cultivation by wood-log and another based on cultivation by non-wood-log. Non-wood-log cultivation would be categorized into two aspects. Mushroom cultivation under non-aseptic condition, i. e., one characterized by the processes of fermentation (composting) and casing, and another characterized by using sterilized media followed by cultivation process associated with strict control of environmental factors such as light, temperature, humidity, and CO2 concentration.

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