Antimicrobial activity assessment of crude broth fermented extracts of marine-derived fungi collected from Bai Tu Long Bay (North Vietnam)

Nguyen Thi Hoang Anh, Vu Thi Thu Huyen, Nguyen Mai Anh, Doan Thi Mai Huong, Pham Van Cuong, Dam Thanh Xuan, Cao Duc Tuan, Le Thi Hong Minh
Author affiliations

Authors

  • Nguyen Thi Hoang Anh Institute of Marine Biochemistry, VAST, Vietnam; Thai Binh Medical College, Thai Binh, Vi https://orcid.org/0000-0002-3211-5254
  • Vu Thi Thu Huyen Institute of Marine Biochemistry, VAST, Vietnam
  • Nguyen Mai Anh Institute of Marine Biochemistry, VAST, Vietnam
  • Doan Thi Mai Huong Institute of Marine Biochemistry, VAST, Vietnam
  • Pham Van Cuong Institute of Marine Biochemistry, VAST, Vietnam
  • Dam Thanh Xuan Hanoi University of Pharmacy, Hanoi, Vietnam
  • Cao Duc Tuan Hai Phong University of Medicine and Pharmacy, Hai Phong, Vietnam
  • Le Thi Hong Minh Institute of Marine Biochemistry, VAST, Vietnam

DOI:

https://doi.org/10.15625/1859-3097/18686

Keywords:

Aspergillus, Antimicrobial activity, MIC, Marine fungi, Hamigera avellanea.

Abstract

This study aimed to isolate and identify marine fungi from Bai Tu Long Bay and assess their antimicrobial potential. We successfully isolated twenty strains of marine-derived fungi. The crude extracts from these fungi were tested against pathogenic microorganisms. All twenty strains exhibit some degree of growth inhibition against the tested microorganisms. Notably, strains M223, M250, M253, and M256 showed significant antimicrobial activity, with MIC values equal to or lower than the positive control. These results highlight the potential of marine fungi as a rich source of antimicrobial agents, a finding of considerable importance to marine mycology and pharmaceuticals. Further analysis was conducted on four promising isolates. M253 was identified as Hamigera avellanea, while M223, M250, and M256 were found to belong to the Aspergillus genus. These isolates were then analyzed using a phylogenetic tree based on MegaX software.

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Published

22-02-2024

How to Cite

Nguyen Thi Hoang Anh, N. T. H. A., Vu, T. T. H., Nguyen, M. A., Doan, T. M. H., Pham, V. C., Dam, T. X., Cao, D. T., & Le, T. H. M. (2024). Antimicrobial activity assessment of crude broth fermented extracts of marine-derived fungi collected from Bai Tu Long Bay (North Vietnam). Vietnam Journal of Marine Science and Technology, 24(1), 89–97. https://doi.org/10.15625/1859-3097/18686

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