The process for the production of high phospholipid containing eicosanoids and soluble oligopeptides from the <i>Oyster.</i> sp.

Authors

  • Le Thi Thanh Tra Institute of Natural Products Chemistry, VAST, Vietnam Graduate University of Science and Technology, VAST, Vietnam Department of Chemical Engineering, Faculty of Environment, Thuyloi University, Hanoi, Vietnam
  • Tran Quoc Toan Institute of Natural Products Chemistry, VAST, Vietnam Graduate University of Science and Technology, VAST, Vietnam
  • Dao Thi Kim Dung Institute of Natural Products Chemistry, VAST, Vietnam Graduate University of Science and Technology, VAST, Vietnam
  • Pham Quoc Long Institute of Natural Products Chemistry, VAST, Vietnam

DOI:

https://doi.org/10.15625/1859-3097/15790

Keywords:

Oyster, hydrolyzed, eicosanoid, phospholipid.

Abstract

Oysters could be found in seashore and estuarine areas and is regarded as a valuable export product with high economic value. In addition, the oysters could serve as an efficient assimilator of nutrients and potential source of polyunsaturated fatty acids (PUFA), mainly omega-3 fatty acids, which have been found to be responsible for a wide array of health benefits. In this paper, we report a process for the production of high phospholipid containing eicosanoids and soluble oligopeptides from the Oyster. sp. This result shows phospholipid layer containing high eicosanoids with 34.4% and soluble oligopeptides containing 8 essential acid amides. 19.53 g histidine per 100 g oligopeptides pointed out that hydrolyzed oysters are highly nutritional and valuable pharmacological products.

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References

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Published

2020-12-29

How to Cite

Tra, L. T. T., Toan, T. Q., Dung, D. T. K., & Long, P. Q. (2020). The process for the production of high phospholipid containing eicosanoids and soluble oligopeptides from the <i>Oyster.</i> sp. Vietnam Journal of Marine Science and Technology, 20(4), 469–474. https://doi.org/10.15625/1859-3097/15790

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