XÂY DỰNG QUY TRÌNH ỨNG DỤNG ENZYM VÀ CÁC KĨ THUẬT PHỐI HỢP ĐỂ THU NHẬN DẦU CÁ GIÀU CÁC AXIT BÉO KHÔNG NO ĐA NỐI ĐÔI EPA, DPA, DHA TỪ PHỤ PHẨM CHẾ BIẾN CÁ NGỪ VÂY VÀNG THUNNUS ALBACARES

Hoang Thi Bich; Nguyen Van Tuyet Anh; Pham Minh Quan; Pham Thu Hue; Nguyen Quang Tung; Tran Quoc Toan; Nguyen Thi Thuy; Hua Thi Toan; Le Tat Thanh

doi:10.15625/1859-3097/17/1/9054

Author affiliations

Authors

Hoang Thi Bich Institute of Natural Products Chemistry – VAST
Nguyen Van Tuyet Anh Viện Hoá học Các hợp chất thiên nhiên, Viện Hàn lâm Khoa học và Công nghệ Việt Nam
Pham Minh Quan Trường Đại học Khoa học và Công nghệ Hà Nội, Viện Hàn lâm Khoa học và Công nghệ Việt Nam
Pham Thu Hue Học viện Hải Quân, Bộ Quốc phòng
Nguyen Quang Tung Trường Đại học Công nghiệp Hà Nội
Tran Quoc Toan Institute of Natural Products Chemistry, VAST
Nguyen Thi Thuy Thai Nguyen University of Agriculture and Forestry
Hua Thi Toan Thai Nguyen University of Agriculture and Forestry
Le Tat Thanh Institute of Natural Products Chemistry, VAST

DOI:

https://doi.org/10.15625/1859-3097/17/1/9054

Keywords:

Tuna, omega-3 fatty acids, HUFA, EPA, DPA, DHA.

Abstract

Products containing super long-chain polyunsaturated fatty acids of omega-3 group play an important role in the fields of medical, pharmaceutical and food industries. In nature, omega-3 fatty acids (n-3) are mainly present in marine organisms such as seaweed, corals, sea fish,... In this publication, we refer to the process of manufacturing the product with high levels of the super long-chain polyunsaturated fatty acids (Highly unsaturated fatty acids - HUFA) such as EPA, DHA and DPA (n-3) which includes steps such as raw materials treatment, segregation, cleansing, enrichment, refining to collect the product, from the rendered products (head and internal organs) of the types of tuna. In addition, the process also obtains by-products which are fish powder and soluble oligopeptides.

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