Vol. 20 No. 4 (2020)

Published: 29-12-2020


  • Towards a sustainable economic governance in the East Sea
    Nguyen Tac An, Venugopalan Ittekkot

    DOI: https://doi.org/10.15625/1859-3097/15785


  • Integrated coastal zone management in Vietnam - status and emerging problems
    Nguyen Van Cong, Tran Duc Thạnh, Dang Hoai Nhon

    DOI: https://doi.org/10.15625/1859-3097/15316
  • Initial understanding and assessment of role of oceanographic features for ferromanganese crusts and nodules in the East Vietnam Sea
    Bui Hong Long, Phan Minh Thu, Nguyen Nhu Trung

    DOI: https://doi.org/10.15625/1859-3097/15775
  • Distribution characteristics of temperature, salinity, chlorophyll-a, and sound speed in the Da Nang and Quy Nhon waters
    Tran Anh Tu, Le Duc Cuong, Nguyen Kim Cuong, Akihiko Morimoto

    DOI: https://doi.org/10.15625/1859-3097/15137
  • Sponge’s biodiversity in the limestone islands in Vietnam sea
    Do Cong Thung, Nguyen Dang Ngai, Le Thi Thuy

    DOI: https://doi.org/10.15625/1859-3097/15307
  • Species diversity, taxon structure and distribution of the Chlorophytes on Truong Sa archipelago
    Dam Duc Tien, Nguyen Thi Thu Hang, Phan Thu Hue, Tran Dinh Lan

    DOI: https://doi.org/10.15625/1859-3097/15786
  • Density and nitrifying potential of indigenous bacterial community in mangrove and seagrass in the north of Vietnam
    Le Thanh Huyen, Dao Thi Anh Tuyet, Le Minh Hiep, Nguyen Tien Dat, Ha Thi Binh, Do Trung Sy, Do Manh Hao

    DOI: https://doi.org/10.15625/1859-3097/15787
  • A new record of rare dinoflagellate species Protoperidinium carum (Abé, 1981) Balech, 1994 for Vietnamese waters and Southeast Asia region
    Phan Tan Luom

    DOI: https://doi.org/10.15625/1859-3097/15725
  • Process of extraction and isolation of canthaxanthin from saline bacteria biomass Paracoccus carotinifaciens VTP20181 isolated in Vietnam
    Dang Vet Anh, Tran Quoc Toan

    DOI: https://doi.org/10.15625/1859-3097/15788
  • Comparison of lipid classes and fatty acid compositions of farmed and wild pacific oysters, Crassostrea gigas, in Nha Trang, Vietnam
    Trinh Thi Thu Huong

    DOI: https://doi.org/10.15625/1859-3097/15789
  • The process for the production of high phospholipid containing eicosanoids and soluble oligopeptides from the Oyster. sp.
    Le Thi Thanh Tra, Tran Quoc Toan, Dao Thi Kim Dung, Pham Quoc Long

    DOI: https://doi.org/10.15625/1859-3097/15790