Investigation of antioxidant activity of \(\textit{Zoanthus vietnamensis’}\)s crude extract and dichloromethane extract

Phan Bao Vy, Le Ho Khanh Hy, Nguyen Phuong Anh, Doan Thi Thiet, Pham Xuan Ky, Dao Viet Ha
Author affiliations

Authors

  • Phan Bao Vy Institute of Oceanography, VAST, Vietnam https://orcid.org/0009-0001-6768-6313
  • Le Ho Khanh Hy Institute of Oceanography, VAST, Vietnam
  • Nguyen Phuong Anh Institute of Oceanography, VAST, Vietnam
  • Doan Thi Thiet Institute of Oceanography, VAST, Vietnam
  • Pham Xuan Ky Institute of Oceanography, VAST, Vietnam
  • Dao Viet Ha Institute of Oceanography, VAST, Vietnam

DOI:

https://doi.org/10.15625/1859-3097/18293

Keywords:

Antioxidant activity, ethanol crude extract, dichloromethane extract, Zoanthus vietnamensis.

Abstract

Zoanthid is a potential natural resource with many biological activities, such as antioxidant, antiviral, anti-inflammatory, and cytotoxic activity. Therefore, this study aimed to evaluate the antioxidant activity of 70% ethanol crude extract and dichloromethane fraction from Zoanthus vietnamensis. The total polyphenol content of ethanol and dichloromethane extracts were 19.36 ± 1.37 and 24.95 ± 0.63 mg GAE/g extract, respectively. The DPPH free radical scavenging capacity increased slightly from low to high concentration. The IC50 values reached 9.974 µg/mL and 6.424 µg/mL for ethanol crude and dichloromethane extract. The potassium ferricyanide-reducing power assay result was meager, and the optical density value ranges from 0.015 to 0.105.

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Published

11-11-2023

How to Cite

Phan, B. V., Le Ho , K. H., Nguyen , P. A., Doan, T. T., Pham , X. K., & Dao, V. H. (2023). Investigation of antioxidant activity of \(\textit{Zoanthus vietnamensis’}\)s crude extract and dichloromethane extract. Vietnam Journal of Marine Science and Technology, 23(4), 419–427. https://doi.org/10.15625/1859-3097/18293

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Articles