Investigation of antioxidant activity of Zoanthus vietnamensis’s crude extract and dichloromethane extract

Phan Bao Vy, Le Ho Khanh Hy, Nguyen Phuong Anh, Doan Thi Thiet, Pham Xuan Ky, Dao Viet Ha
Author affiliations

Authors

  • Phan Bao Vy Institute of Oceanography, VAST, Vietnam https://orcid.org/0009-0001-6768-6313
  • Le Ho Khanh Hy Institute of Oceanography, VAST, Vietnam
  • Nguyen Phuong Anh Institute of Oceanography, VAST, Vietnam
  • Doan Thi Thiet Institute of Oceanography, VAST, Vietnam
  • Pham Xuan Ky Institute of Oceanography, VAST, Vietnam
  • Dao Viet Ha Institute of Oceanography, VAST, Vietnam

DOI:

https://doi.org/10.15625/1859-3097/18293

Keywords:

Antioxidant activity, ethanol crude extract, dichloromethane extract, Zoanthus vietnamensis.

Abstract

Zoanthid is a potential natural resource with many biological activities, such as antioxidant, antiviral, anti-inflammatory, and cytotoxic activity. Therefore, this study aimed to evaluate the antioxidant activity of 70% ethanol crude extract and dichloromethane fraction from Zoanthus vietnamensis. The total polyphenol content of ethanol and dichloromethane extracts were 19.36 ± 1.37 and 24.95 ± 0.63 mg GAE/g extract, respectively. The DPPH free radical scavenging capacity increased slightly from low to high concentration. The IC50 values reached 9.974 µg/mL and 6.424 µg/mL for ethanol crude and dichloromethane extract. The potassium ferricyanide-reducing power assay result was meager, and the optical density value ranges from 0.015 to 0.105.

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References

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Published

11-11-2023

How to Cite

Phan, B. V., Le Ho , K. H., Nguyen , P. A., Doan, T. T., Pham , X. K., & Dao, V. H. (2023). Investigation of antioxidant activity of <i>Zoanthus vietnamensis</i>’s crude extract and dichloromethane extract. Vietnam Journal of Marine Science and Technology, 23(4), 419–427. https://doi.org/10.15625/1859-3097/18293

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