Study of phospholipid molecular species of the green seaweed \(\textit{Halimeda incrassata}\) Lamx. from Truong Sa islands, Vietnam

Hue Pham Thu; Tuyet Anh Nguyen Van; Long Pham Quoc; Thanh Le Tat

doi:10.15625/1859-3097/15939

Author affiliations

Authors

Hue Pham Thu Graduate University of Science and Technology, VAST, Vietnam
Vietnam Naval Academy, Nha Trang, Vietnam
Tuyet Anh Nguyen Van Institute of Nature Products Chemistry, VAST, Vietnam
Long Pham Quoc Institute of Nature Products Chemistry, VAST, Vietnam
Thanh Le Tat Vietnam Naval Academy, Nha Trang, Vietnam
Institute of Nature Products Chemistry, VAST, Vietnam

DOI:

https://doi.org/10.15625/1859-3097/15939

Keywords:

Phospholipid, molecular species, calciﬁed seaweeds, Halimeda incrassata, Truong Sa islands.

Abstract

In this report, by a high performance liquid chromatography (HPLC) - high resolution mass spectrometry (HRMS) method, 7 molecular species of phospholipid in the polar lipid class were identified including phosphatidylinositol (PI) and phosphatidylglycerol (PG). The PI 32:0 (16:0/16:0) and PG 34:3 (16:1/18:2) molecular species have the highest content. PI molecular species are mainly formed by saturated fatty acids (16:0, 18:0) and only one polyunsaturated fatty acids C20:4, while PG species are formed by unsaturated fatty acids (16:1, 18:2 and 18:3) and only one saturated fatty acid C16:0.

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