\(\textit{In vitro}\) antioxidant, α-amylase and α-glucosidase inhibitory activities of endophytic bacteria from the roots of the mangrove plant \(\textit{Rhizophora stylosa}\) Griffith

Ton That Huu Dat; Oanh Phung Thi Thuy

doi:10.15625/2615-9023/16143

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Authors

Ton That Huu Dat Mientrung Institute for Scientific Research, VAST, Vietnam
Phung Thi Thuy Oanh Mientrung Institute for Scientific Research, VAST, Vietnam

DOI:

https://doi.org/10.15625/2615-9023/16143

Abstract

Mangrove is one of the highly productive ecosystems and contains diverse plants and microbial communities. Bacterial endophytes from mangroves are considered as a prolific source of biological molecules with important functions in the protection of mangrove plants against herbivores, insects as well as pathogens. The present study aimed to isolate endophytic bacteria from the roots of mangrove plant Rhizophora stylosa and to screen antioxidant,

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