\(\textit{In vitro}\) antioxidant, α-amylase and α-glucosidase inhibitory activities of endophytic bacteria from the roots of the mangrove plant \(\textit{Rhizophora stylosa}\) Griffith

Authors

  • Ton That Huu Dat Viện Tài nguyên, Môi trường và Phát triển bền vững tại TP.Huế; Viện Hàn lâm Khoa học và Công nghệ Việt Nam
  • Phung Thi Thuy Oanh

DOI:

https://doi.org/10.15625/2615-9023/16143

Abstract

Mangrove is one of the highly productive ecosystems and contains diverse plants and microbial communities. Bacterial endophytes from mangroves are considered as a prolific source of biological molecules with important functions in the protection of mangrove plants against herbivores, insects as well as pathogens. The present study aimed to isolate endophytic bacteria from the roots of mangrove plant Rhizophora stylosa and to screen antioxidant,

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References

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Published

24-09-2021

How to Cite

Dat, T. T. H., & Phung Thi Thuy, O. (2021). \(\textit{In vitro}\) antioxidant, α-amylase and α-glucosidase inhibitory activities of endophytic bacteria from the roots of the mangrove plant \(\textit{Rhizophora stylosa}\) Griffith. Academia Journal of Biology, 43(3), 125–135. https://doi.org/10.15625/2615-9023/16143

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