Vol. 28 No. 2 (2006)

Published: 12-11-2014

Articles

  • Research and development of the agricultural biotechnology in Vietnam during the last twenty years (1985-2005)
    La Tuan Nghia, Tran Duy Quy
    1-9

    DOI: https://doi.org/10.15625/0866-7160/v28n2.5299
    • PDF
      • Abstract View : 168 / PDF Downloaded : 208

  • Two new predatory nematode species Iotonchus helicus sp.nov. and Iotonchus thui sp.nov. (Nematoda: Mononchida) from Vietnam
    Nguyen Vu Thanh
    10-16

    DOI: https://doi.org/10.15625/0866-7160/v28n2.5301
    • PDF
      • Abstract View : 258 / PDF Downloaded : 168

  • Two new fish species of the genus Toxabramis Gunther, 1873 (Cyprinidae, Cypriniformes) from Vietnam
    Duong Quang Ngoc, Nguyen Huu Duc, Tran Duc Hau, Ta Thi Thuy
    17-20

    DOI: https://doi.org/10.15625/0866-7160/v28n2.5302
    • PDF
      • Abstract View : 225 / PDF Downloaded : 156

  • Species composition of amphibians (Amphibia) and reptiles (Reptilia) from Hagiang province
    Nguyen Quang Truong, Le Nguyen Ngat, Raoul Bain
    21-26

    DOI: https://doi.org/10.15625/0866-7160/v28n2.5303
    • PDF
      • Abstract View : 169 / PDF Downloaded : 171

  • One new species of the genus Cyclea Arn. ex Wight (Menispermaceae Juss.) for the flora of Vietnam
    Vu Tien Chinh, Vu Xuan Phuong
    27-29

    DOI: https://doi.org/10.15625/0866-7160/v28n2.5304
    • PDF
      • Abstract View : 229 / PDF Downloaded : 235

  • Supplementary data about the species Echinochaete russiceps (Berk. & Br.) Reid (Basidiomycetes) in Vietnam
    Le Xuan Tham
    30-33

    DOI: https://doi.org/10.15625/0866-7160/v28n2.5305
    • PDF
      • Abstract View : 173 / PDF Downloaded : 185

  • Capability of some planted mangrove types to decrease the height of wave breaking the seashore at the Hai Phong littoral
    Vu Doan Thai, Mai Sy Tuan
    34-43

    DOI: https://doi.org/10.15625/0866-7160/v28n2.5306
    • PDF
      • Abstract View : 192 / PDF Downloaded : 155

  • Isolation, purification and preliminary structural determination of the toxins from scorpion Lychas mucronatus
    Hoang Ngoc Anh, Dang Tran Hoang, Truong Nam Hai, Fournier A.
    44-49

    DOI: https://doi.org/10.15625/0866-7160/v28n2.5307
    • PDF
      • Abstract View : 258 / PDF Downloaded : 187

  • The seed biochemical composition and the genetic diversity of some local upland rice cultivars collected from Caobang and Backan provinces
    Chu Hoang Mau, Pham Thi Thu Nga
    50-56

    DOI: https://doi.org/10.15625/0866-7160/v28n2.5308
    • PDF
      • Abstract View : 195 / PDF Downloaded : 201

  • The national trial and trial production of two quality rice lines VH1 and VH2 obtained by haploid selection-anther culture method
    Nghiem Nhu Van, Cao Thi Loi, Le Tran Binh
    57-62

    DOI: https://doi.org/10.15625/0866-7160/v28n2.5309
    • PDF
      • Abstract View : 188 / PDF Downloaded : 141

  • Role of the double mutant at two positions D260E and Y230V of the epoxide hydrolase in soybean seeds
    Nghiem Ngoc Minh
    63-67

    DOI: https://doi.org/10.15625/0866-7160/v28n2.5310
    • PDF
      • Abstract View : 141 / PDF Downloaded : 133

  • Using radioisotope to study the dimethoate degradation capacity of bacteria
    Pham Thi Le Ha, Tran Thi Thuy, Nguyen Duy Hang
    68-76

    DOI: https://doi.org/10.15625/0866-7160/v28n2.5311
    • PDF
      • Abstract View : 164 / PDF Downloaded : 141

  • Study on the antagonistic mechanism of some selected fluorescent Pseudomonas strains toward Fusarium oxysporum
    Nguyen Thi Tuyet Nhung, Nguyen Minh Anh, Phan Thi Hoai Anh, Nguyen Ngoc Dung
    77-81

    DOI: https://doi.org/10.15625/0866-7160/v28n2.5312
    • PDF
      • Abstract View : 166 / PDF Downloaded : 556

  • The chitinase bio-production ability of the Bacillus strain Q3 having the high antagonism toward fungi
    Nguyen Thu Tran, Nguyen Lan Dung
    82-85

    DOI: https://doi.org/10.15625/0866-7160/v28n2.5313
    • PDF
      • Abstract View : 147 / PDF Downloaded : 230

  • Zinc effects on enzymes of oral bacteria
    Nguyen Thi Mai Phuong, Phan Tuan Nghia
    86-90

    DOI: https://doi.org/10.15625/0866-7160/v28n2.5314
    • PDF
      • Abstract View : 270 / PDF Downloaded : 123

  • The Litchi wine fermentation process by the yeast strain Saccharomyces cerevisiae LC3
    Dinh Thi Kim Nhung
    91-95

    DOI: https://doi.org/10.15625/0866-7160/v28n2.5315
    • PDF
      • Abstract View : 212 / PDF Downloaded : 182