Vol. 28 No. 2 (2006)

Published: 12-11-2014

Articles

  • Research and development of the agricultural biotechnology in Vietnam during the last twenty years (1985-2005)
    La Tuan Nghia, Tran Duy Quy
    1-9

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      • Abstract View : 155 / PDF Downloaded : 190
    DOI: https://doi.org/10.15625/0866-7160/v28n2.5299

  • Two new predatory nematode species Iotonchus helicus sp.nov. and Iotonchus thui sp.nov. (Nematoda: Mononchida) from Vietnam
    Nguyen Vu Thanh
    10-16

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      • Abstract View : 229 / PDF Downloaded : 153
    DOI: https://doi.org/10.15625/0866-7160/v28n2.5301

  • Two new fish species of the genus Toxabramis Gunther, 1873 (Cyprinidae, Cypriniformes) from Vietnam
    Duong Quang Ngoc, Nguyen Huu Duc, Tran Duc Hau, Ta Thi Thuy
    17-20

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      • Abstract View : 199 / PDF Downloaded : 141
    DOI: https://doi.org/10.15625/0866-7160/v28n2.5302

  • Species composition of amphibians (Amphibia) and reptiles (Reptilia) from Hagiang province
    Nguyen Quang Truong, Le Nguyen Ngat, Raoul Bain
    21-26

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      • Abstract View : 150 / PDF Downloaded : 155
    DOI: https://doi.org/10.15625/0866-7160/v28n2.5303

  • One new species of the genus Cyclea Arn. ex Wight (Menispermaceae Juss.) for the flora of Vietnam
    Vu Tien Chinh, Vu Xuan Phuong
    27-29

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      • Abstract View : 201 / PDF Downloaded : 213
    DOI: https://doi.org/10.15625/0866-7160/v28n2.5304

  • Supplementary data about the species Echinochaete russiceps (Berk. & Br.) Reid (Basidiomycetes) in Vietnam
    Le Xuan Tham
    30-33

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      • Abstract View : 161 / PDF Downloaded : 161
    DOI: https://doi.org/10.15625/0866-7160/v28n2.5305

  • Capability of some planted mangrove types to decrease the height of wave breaking the seashore at the Hai Phong littoral
    Vu Doan Thai, Mai Sy Tuan
    34-43

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      • Abstract View : 180 / PDF Downloaded : 138
    DOI: https://doi.org/10.15625/0866-7160/v28n2.5306

  • Isolation, purification and preliminary structural determination of the toxins from scorpion Lychas mucronatus
    Hoang Ngoc Anh, Dang Tran Hoang, Truong Nam Hai, Fournier A.
    44-49

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      • Abstract View : 220 / PDF Downloaded : 170
    DOI: https://doi.org/10.15625/0866-7160/v28n2.5307

  • The seed biochemical composition and the genetic diversity of some local upland rice cultivars collected from Caobang and Backan provinces
    Chu Hoang Mau, Pham Thi Thu Nga
    50-56

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      • Abstract View : 170 / PDF Downloaded : 171
    DOI: https://doi.org/10.15625/0866-7160/v28n2.5308

  • The national trial and trial production of two quality rice lines VH1 and VH2 obtained by haploid selection-anther culture method
    Nghiem Nhu Van, Cao Thi Loi, Le Tran Binh
    57-62

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      • Abstract View : 158 / PDF Downloaded : 127
    DOI: https://doi.org/10.15625/0866-7160/v28n2.5309

  • Role of the double mutant at two positions D260E and Y230V of the epoxide hydrolase in soybean seeds
    Nghiem Ngoc Minh
    63-67

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      • Abstract View : 130 / PDF Downloaded : 117
    DOI: https://doi.org/10.15625/0866-7160/v28n2.5310

  • Using radioisotope to study the dimethoate degradation capacity of bacteria
    Pham Thi Le Ha, Tran Thi Thuy, Nguyen Duy Hang
    68-76

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      • Abstract View : 151 / PDF Downloaded : 128
    DOI: https://doi.org/10.15625/0866-7160/v28n2.5311

  • Study on the antagonistic mechanism of some selected fluorescent Pseudomonas strains toward Fusarium oxysporum
    Nguyen Thi Tuyet Nhung, Nguyen Minh Anh, Phan Thi Hoai Anh, Nguyen Ngoc Dung
    77-81

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      • Abstract View : 144 / PDF Downloaded : 539
    DOI: https://doi.org/10.15625/0866-7160/v28n2.5312

  • The chitinase bio-production ability of the Bacillus strain Q3 having the high antagonism toward fungi
    Nguyen Thu Tran, Nguyen Lan Dung
    82-85

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      • Abstract View : 137 / PDF Downloaded : 214
    DOI: https://doi.org/10.15625/0866-7160/v28n2.5313

  • Zinc effects on enzymes of oral bacteria
    Nguyen Thi Mai Phuong, Phan Tuan Nghia
    86-90

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      • Abstract View : 241 / PDF Downloaded : 106
    DOI: https://doi.org/10.15625/0866-7160/v28n2.5314

  • The Litchi wine fermentation process by the yeast strain Saccharomyces cerevisiae LC3
    Dinh Thi Kim Nhung
    91-95

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      • Abstract View : 198 / PDF Downloaded : 166
    DOI: https://doi.org/10.15625/0866-7160/v28n2.5315