Research on the effects of temperature, salinity and nutrition to the growth of the <i>Betaphycus gelatinus</i> (Esper) Doty

Vo Thanh Trung; Tran Van Huynh; Tran Mai Duc; Le Trong Nghia; Pham Duc Hung

doi:10.15625/2615-9023/14669

Author affiliations

Authors

Vo Thanh Trung Nha Trang Institute of Research and Technology Application https://orcid.org/0000-0002-7532-4195
Tran Van Huynh
Tran Mai Duc Nha Trang Institute of Technology Reasearch and Aplication, VAST, Vietnam
Le Trong Nghia Nha Trang Institute of Technology Reasearch and Aplication, VAST, Vietnam
Pham Duc Hung Institute of Aquaculture, Nha Trang University

DOI:

https://doi.org/10.15625/2615-9023/14669

Abstract

Betaphycus gelatinus (Esper) Doty (BG) is a red seaweed that has been used as a food and a research material. Thus, the study on factors affecting the growth and development of BG is necessary. The present results show that the good growth conditions of BG are 27 ^oC, 30‰ of salinity, and add PES or Nitrate-phosphate medium. This research has important scientific significance in preserving and restoring rare and valuable commercial seaweed varieties.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

Brinkhuis B. H., 1985. Handbook of Phycological Methods, Ecological Field Methods: Macroalgae. Cambridge: Cambridge University Press pp. 461–477.

Chaoyuan L. R., 1989. Some aspecs of the growth of Gracilaria ternuistipitata in pond culture- Gracilaria production and utilization in the bay of Bengal, pp. 27−30.

Chen J. X. 1989. Gracilaria culture in China- Gracilaria production and utilization in the bay of Bengal, pp. 5−13.

Lapointe B. E., 1981. The effects of light and nitrogen on growth pigment content and biochemical composition of Gracilaria foliifera var. angustissima (Gigartinales, Rhodophyta), J Phycol., 17: 90−95.

Le Nhu Hau, Nguyen Huu Dai, 2010. Vietnamese Gracilaria resources and used. Natural Science and Technology Publishing of Vietnam Academy of Science and Technology, 247 p.

Le Nhu Hau, 2000. Species composition and distribution of seaweed in Ninh Thuan Province. Marine environmental resources Volume 7: 222−234.

Nguyen Thi Huong, Le Nhu Hau, Vu Thi Mo, 2010. Preliminary study on storage of seaweeds to establish ex-situ conservation. Proceedings of the scientific conference celebrating the 35th anniversary of the establishment of Vietnam academy of science and technology, pp. 254−259.

Nguyen Van Tu, Le Nhu Hau, Lshowe M. L., Frederique S., Olivier D.C., 2013. Check list of the marine macroalgae of Vietnam. Botanica Marina, 56: 207–27.

Nguyen Xuan Ly, 1980. Seaweed facility. Nha Trang Fisheries University.

Oliveira E. C., Plastino E. M., 1994. Gracilariaceae. BiolEcon Algae: 185–226.

Provasoli L., 1968. Media and prospects for the cultivation of marine algae. In: Watanabe H, Hattori A (eds) culture and collection of algae. Japanese Society of Plant Physiologists pp. 63−75.

Ryuta T., Lideman, Nishihara G.N., Noro T., 2011. In vitro growth and photosynthesis of three edible seaweeds, Betaphycus gelatinus, Eucheuma serra and Meristotheca papulosa (Solieriaceae, Rhodophyta). Aquaculture Science, 59(4): 563–71.

Shixiang B., Liang L., Liu M., Lin X., Huang H., Zou X., 2014. Effects of temperature, salinity and light intensity on the growth, pigment and carrageenan of Betaphycus gelatinum. Algological Studies, 145(1): 135–144.

Suto S., 1959. Skeletonema no tame no jinkou baiyoueki. Suisan Zoushoku, 7: 17–19.

Tran Mai Duc., 2005. Morphological description and research on the high temperature tolerance of some strains of Kappaphycus alvarezii (Doty) 1988 in Khanh Hoa province under laboratory conditions’. Master thesis. Nha Trang University, 77 p.

Tsutsui I., Huynh Quang Nang, Nguyen Huu Dinh, Arai S., Tadao Y., 2005. The common marine plants of southern Vietnam, 250 p.

Vu Thi Mo, Le Nhu Hau, Vo Thanh Trung, Nguyen Thi Huong, 2011. The effects of nutrient concentration and salinity on the growth of three species of green algae (chlorophyta) in culture. Proceedings of the National Conference on Marine Science and Technology V: 345−350.

Zhiwei Liu, Tianheng Gao, Ying Yang, Fanxin Meng, Fengping Zhan, Qichen Jiang, & Xian Sun, 2019. Anti-Cancer Activity of Porphyran and Carrageenan from Red Seaweeds. Molecules, 24: 4286.