Chemical constituents of fruits of Khaya senegalensis A. Juss growing in Vietnam

Vu Thi Hien, Vu Dinh Hoang
Author affiliations

Authors

  • Vu Thi Hien
  • Vu Dinh Hoang

DOI:

https://doi.org/10.15625/0866-7144.2016-00404

Keywords:

Khaya senegalensis, seneganolide, khayanone, khayanolide B, 6-acetoxy-methyl angolensate, epicatechin, quercitrin.

Abstract

Four limonoids, seneganolide (1), khayanone (2), khayanolide B (3), 6-acetoxy-methyl angolensate (4), and two flavonoids, (-)-epicatechin (5) and quercitrin (6), were isolated from the ethyl acetate extract of fruits of Khaya senegalensis A. Juss. Their structures were elucidated by MS and NMR spectroscopic methods as well as comparison with literature data.

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Published

28-12-2016

How to Cite

Hien, V. T., & Hoang, V. D. (2016). Chemical constituents of fruits of Khaya senegalensis A. Juss growing in Vietnam. Vietnam Journal of Chemistry, 54(6), 781. https://doi.org/10.15625/0866-7144.2016-00404

Issue

Vol. 54 No. 6 (2016)

Section

Articles