Flavonoids isolated from Dipterocarpus obtusifolius

Nguyen Huu Toan Phan, Nguyen Thi Dieu Thuan, Nong Van Duy, Pham Thi Mai Huong, Nguyen Xuan Cuong, Nguyen Hoai Nam, Nguyen Van Thanh, Chau Van Minh
Author affiliations

Authors

  • Nguyen Huu Toan Phan Nhà xuất bản Khoa học Tự nhiên và Công nghệ
  • Nguyen Thi Dieu Thuan
  • Nong Van Duy
  • Pham Thi Mai Huong
  • Nguyen Xuan Cuong
  • Nguyen Hoai Nam
  • Nguyen Van Thanh
  • Chau Van Minh

DOI:

https://doi.org/10.15625/6738

Keywords:

Dipterocarpus obtusifolius, Dipterocarpaceae, flavonoid

Abstract

Five flavonoids including tiliroside (1), kaempferol 3-O-(2¢¢,6¢¢-di-O-(E)-p-coumaroyl-β-D-glucopyranoside) (2), myricetin (3), myricitrin (4), and myricetin 3-O-α-arabinofuranoside (5) have been isolated and identified from the leaves of Dipterocarpus obtusifolius. Their chemical structures were elucidated by spectroscopic methods including NMR and MS, and by comparison with the literature data. All these compounds were isolated from this plant for the first time.

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Published

11-08-2015

How to Cite

Toan Phan, N. H., Dieu Thuan, N. T., Duy, N. V., Mai Huong, P. T., Cuong, N. X., Nam, N. H., Thanh, N. V., & Minh, C. V. (2015). Flavonoids isolated from Dipterocarpus obtusifolius. Vietnam Journal of Chemistry, 53(2e). https://doi.org/10.15625/6738

Issue

Vol. 53 No. 2e (2015)

Section

Articles