Compounds from culture broth of marine bacterium Oceanisphaera sp

Phi Thi Dao, Doan Thi Mai Huong, Brian Murphy, Chau Van Minh, Pham Van Cuong
Author affiliations

Authors

  • Phi Thi Dao Nhà xuất bản Khoa học Tự nhiên và Công nghệ
  • Doan Thi Mai Huong
  • Brian Murphy
  • Chau Van Minh
  • Pham Van Cuong

DOI:

https://doi.org/10.15625/6734

Keywords:

Oceanisphaera sp., marine bacterium, 1, 5-Dideoxy-3-C-methyl-arabinitol, Cyclo-(Pro-Gly), (2S, 4S)-4-Hydroxyproline

Abstract

Eight compounds were isolated and characterized from the culture broth of the marine bacterium Oceanisphaera sp. strain, which was isolated from the sediment collecting at Halong Bay. The structures of all isolates were determined by spectroscopic analysis including MS and 2D NMR, as well as by comparison with reported data in the literature.

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Published

11-08-2015

How to Cite

Dao, P. T., Mai Huong, D. T., Murphy, B., Minh, C. V., & Cuong, P. V. (2015). Compounds from culture broth of marine bacterium Oceanisphaera sp. Vietnam Journal of Chemistry, 53(2e). https://doi.org/10.15625/6734

Issue

Vol. 53 No. 2e (2015)

Section

Articles