Kaempferol, quercetin và dẫn xuất diglycosid của chúng tách từ lá chay bắc bộ (Artocarpus tonkinensis)
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DOI:
https://doi.org/10.15625/2015-00219Keywords:
Artocarpus tonkinensis, astragalin, kaempferol 3-rutinoside, kaempferol 3-neohesperidoside, quercetin 3-rutinosideAbstract
The present study reported the isolation and identification of five flavonols named kaempferol, kaempferol 3-rutinoside, kaempferol 3-neohesperidoside, quercetin-3-O-b-D-glucopyranoside and quercetin 3-rutinoside from the leaves of Artocarpus tonkinensis A. Chev. ex Gagnep. Their structures were identified by combination of spectroscopic methods (NMR, HR-ESI-MS) and comparison with reported data. Three flavonol glycosides kaempferol 3-rutinoside, kaempferol 3-neohesperidoside and quercetin 3-rutinoside were found for the first time in the genus Artocarpus J.R. Forst. & G. Forst.
Keywords. Artocarpus tonkinensis; astragalin; kaempferol 3-rutinoside; kaempferol 3-neohesperidoside; quercetin 3-rutinoside.Downloads
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Published
06-01-2016
How to Cite
Thủy, T. T., Thiện, Đào Đức, Tâm, N. T., Kim Dung, L. T., Sung, T. V., & Delfino, D. V. (2016). Kaempferol, quercetin và dẫn xuất diglycosid của chúng tách từ lá chay bắc bộ (Artocarpus tonkinensis). Vietnam Journal of Chemistry, 53(6), 772. https://doi.org/10.15625/2015-00219
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