Phenolic glucosides from the leaves of Desmodium gangeticum (L.) DC

Nguyen Tien Dat, Nguyen Thi Luyen, Nguyen Hai Dang
Author affiliations

Authors

  • Nguyen Tien Dat Nhà xuất bản Khoa học Tự nhiên và Công nghệ
  • Nguyen Thi Luyen
  • Nguyen Hai Dang

DOI:

https://doi.org/10.15625/6640

Keywords:

Desmodium gangeticum, methyl salicylate β-D-glucopyranoside, leonuriside A, syringaresinol-4'-O-β-D-glucopyranoside, -glucosidase

Abstract

From the water-soluble extract of the leaves of Desmodium gangeticum, three phenolic glucosides were isolated. By means of spectroscopic methods they were identified as methyl salicylate β-D-glucopyranoside (1), leonuriside A (2) and syringaresinol-4'-O-β-D-glucopyranoside (3). These compounds were isolated for the first time from the genus Desmodium. Compound 1 significantly inhibited a-glucosidase in comparison with diabetic drug acarbose.

Downloads

Download data is not yet available.

Downloads

Published

31-07-2015

How to Cite

Dat, N. T., Luyen, N. T., & Dang, N. H. (2015). Phenolic glucosides from the leaves of Desmodium gangeticum (L.) DC. Vietnam Journal of Chemistry, 53(2e), 69–72. https://doi.org/10.15625/6640

Issue

Vol. 53 No. 2e (2015)

Section

Articles