DAT, Nguye Tien; PHUONG QUYNH, Le Thi. Changes in chemical composition and biological activities of fresh old tea leaves during storage. <b>Vietnam Journal of Chemistry</b>, <i>[S. l.]</i>, v. 53, n. 2e, 2015. DOI: 10.15625/6892. Disponível em: https://vjs.ac.vn/vjchem/article/view/6892. Acesso em: 6 dec. 2025.