VIEN, Le Thi et al. Saponins isolated from the Vietnamese sea cucumber Stichopus chloronotus. Vietnam Journal of Chemistry, [S. l.], v. 53, n. 2e, p. 28–32, 2015. DOI: 10.15625/66-7144.2015-2e-007. Disponível em: https://vjs.ac.vn/vjchem/article/view/0866-7144.2015-2e-007. Acesso em: 6 dec. 2025.