1.Mai Huong TT, Phuong Nga MT. Antioxidant activities and free amino acid content of rice responded to xanthomonas oryzae pv oryzae infection under phosphate starvation condition. Vietnam J. Biotechnol. [Internet]. 2023 Mar. 30 [cited 2025 Dec. 5];21(1):129-3. Available from: https://vjs.ac.vn/vjbt/article/view/18126