Tran, Thi Thanh Khuong, Quoc Khanh Ngo, and Lam Khanh Duy Nguyen. “Improving Post-Thawed Sperm Quality in Boer Goats: The Role of Thawing Duration and Vitamin E”. Vietnam Journal of Biotechnology 24, no. 1 (March 10, 2026): 69–79. Accessed March 30, 2026. https://vjs.ac.vn/vjbt/article/view/21874.