[1]P. T. Thuy Hoai, T. T. Huu Dat, T. T. Hong, N. T. Kim Cuc, T. D. Man, and P. V. Cuong, “{"en_US": ‘ISOLATION AND SELECTION OF INDIGENOUS ANTIFUNGAL MICROORGANISMS AGAINST PATHOGENIC FUNGI OF PEPPER PLANT IN TAY NGUYEN’}”, <i>Vietnam J. Biotechnol.</i>, vol. 16, no. 2, pp. 385–392, Dec. 2018.