Tran, T. T. K., Ngo, Q. K. and Nguyen, L. K. D. (2026) “Improving post-thawed sperm quality in Boer goats: The role of thawing duration and vitamin E”, <i>Vietnam Journal of Biotechnology</i>, 24(1), pp. 69–79. doi: 10.15625/vjbt-21874.