TRUONG, Thi Chien; NGO, Thi Thanh Huyen; DAO, Ngoc Anh; NGUYEN, Thi Thanh Mai; TRAN, Bao Tram; VU, Xuan Tao. Optimization of parameters in the fermentation of soapnuts using <i>Saccharomyces cerevisiae</i> via response surface methodology. <b>Vietnam Journal of Biotechnology</b>, <i>[S. l.]</i>, v. 24, n. 1, p. 99–108, 2026. DOI: 10.15625/vjbt-22971. Disponível em: https://vjs.ac.vn/vjbt/article/view/22971. Acesso em: 30 mar. 2026.