1.Hewavitharana G, Dilini N. Perera, Wickramasinghe I, Navaratne S. Investigation of functional and physicochemical properties in sunflower seed oil composited with oleoresins of selected spices during storage and deep frying . Vietnam J. Sci. Technol. [Internet]. 2025 Aug. 28 [cited 2026 Jan. 9];63(4):700-12. Available from: https://vjs.ac.vn/jst/article/view/20088