1.Gautam S, Khadka N, Rai K. Effect of fruit pulp and sugar concentration on the physicochemical, phytochemical and sensory characteristics of star fruit (Averrhoa carambola) leather. Vietnam J. Sci. Technol. [Internet]. 2024 Oct. 28 [cited 2026 Jan. 11];62(5):869-78. Available from: https://vjs.ac.vn/jst/article/view/18490