Quoc Tuan, Hoang, Vu Hong Son, and Nguyen Thi Minh Tu. “Fatty Acid Compostion of Selected Vietnamese Biscuites Including Trans-Isomers”. <i>Vietnam Journal of Science and Technology</i> 51, no. 5 (April 11, 2017): 565–572. Accessed January 10, 2026. https://vjs.ac.vn/jst/article/view/9622.