Trinh , Khanh Son, and Thuy Linh Nguyen. “Structural, Functional Properties and in Vitro Digestibiligy of Maize Starch under Heat-Moisture and Atmospheric-Cold Plasma Treatments”. Vietnam Journal of Science and Technology, vol. 56, no. 6, Dec. 2018, pp. 751-60, doi:10.15625/2525-2518/56/6/12357.