[1]D. N. Quang, V. T. Huong, and H. Q. Tuan, “{"en_US": ‘Effect of hot drying on the chemical content and colour sensory quality of ginger powder (Zingiber officinale)’}”, <i>Vietnam J. Sci. Technol.</i>, vol. 54, no. 2, pp. 198–206, Apr. 2016.