My Le, N. T. and Huong, N. T. (2016) “EVALUATION OF PROBITOIC POTENTIAL OF LACTOBACILLUS STRAINS FROM FERMENTED FOODS AND FEACES OF INFANTS”, <i>Vietnam Journal of Science and Technology</i>. Hanoi, VN, 54(5), p. 632. doi: 10.15625/0866-708X/54/5/7562.