Duong, Quan Hong, Tri Minh Hoàng, An Duy Tuyên, Trang Thu Vu, and Nga Hong Luong. 2022. “Effect of Some Factors on the Hydrolysis Process of Sweet Potat Starch by Spezyme Alpha to Produce Isomaltooligosaccharide (IMO)”. Vietnam Journal of Science and Technology 60 (2). Hanoi, VN:191-202. https://doi.org/10.15625/2525-2518/14797.