NGUYEN THI MY, Le; HIEU, Nguyen Van. Use of whey protein for encapsulation and controlled release of probiotic from protein microencapsule in ex vivo porcine gastrointestinal contents. <b>Vietnam Journal of Science and Technology</b>, Hanoi, VN, v. 56, n. 2, p. 208–215, 2018. DOI: 10.15625/2525-2518/56/2/9850. Disponível em: https://vjs.ac.vn/jst/article/view/9850. Acesso em: 10 jan. 2026.