QUOC TUAN, Hoang; HONG SON, Vu; THI MINH TU, Nguyen. Fatty acid compostion of selected vietnamese biscuites including trans-isomers. <b>Vietnam Journal of Science and Technology</b>, Hanoi, VN, v. 51, n. 5, p. 565–572, 2017. DOI: 10.15625/0866-708X/51/5/9622. Disponível em: https://vjs.ac.vn/jst/article/view/9622. Acesso em: 10 jan. 2026.