THI MAI, Nguyen. An initial study on chemical constituents of Bischofia javanica. <b>Vietnam Journal of Science and Technology</b>, Hanoi, VN, v. 55, n. 2, p. 188–194, 2017. DOI: 10.15625/0866-708X/55/2/8608. Disponível em: https://vjs.ac.vn/jst/article/view/8608. Acesso em: 10 jan. 2026.