MY LE, Nguyen Thi; HUONG, Nguyen Thi. EVALUATION OF PROBITOIC POTENTIAL OF LACTOBACILLUS STRAINS FROM FERMENTED FOODS AND FEACES OF INFANTS. <b>Vietnam Journal of Science and Technology</b>, Hanoi, VN, v. 54, n. 5, p. 632, 2016. DOI: 10.15625/0866-708X/54/5/7562. Disponível em: https://vjs.ac.vn/jst/article/view/7562. Acesso em: 10 jan. 2026.